A special treat has been reserved for those arriving before Thursday October 9th evening. The small Private room off of the Main Mallard Dining room has been reserved for 20 of the 207th attendees along with planning team memebers: Joseph Langat, Kathleen Laurenzo, and John Taylor. If more than 20 request, we will make reservations in the Main Mallard Room for tables of 2, 4 or 6. However, your planning team needs to make your reservation before September 22.
Menu October 9th (Lunch and Dinner): Germany
North Campus Main Mallard Room Lab
Mallard Room: Culinary Arts & Hospitality Program
The Mallard Room is a simulated restaurant lab located at North Campus next to the cafeteria. It is operated by students and staff in the Florida State College culinary arts and hospitality programs in a simulated fine dining setting. As a participant in this learning experience, we ask that you dress in a manner consistent with the learning space, commonly described as "business casual" (no shorts, tee shirts, flip-flops, etc.).
Gratuities are appreciated and are utilized for special student activities carried out by the classes at the end of each semester.